Team Gilboa
A Team Gilboa racer driving through a slalom combination

Sports performance

Training, fuel and recovery.

Ski racing success depends as much, if not more, on how you prepare for the demands of the sport. Here is how Team Gilboa athletes train, fuel and recover.

Dry land

The season starts in September.

Dry land is where racers get in shape, meet their teammates and coaches, and get excited for winter. The coaches keep it fun. We recommend going to as many sessions as you can.

  • U10 to U14 fall dry land

    Eight weeks at Hyland, Monday and Wednesday, 5:00 to 6:00 PM. Included in tuition. September 21 to November 11.

  • Tough Tuesdays

    The U16 and U18+ dry land program, running from June into November. June to November.

  • Training Haus fall dry land

    An add-on with our performance partner in Edina. Monday, Wednesday and Friday afternoons for U16, U18+ and HSD; Tuesday and Thursday for U14. Optional add-on.

Sports medicine and performance

Injury care with Twin Cities Orthopedics.

Twin Cities Orthopedics is Team Gilboa's official sports medicine partner. Its Clinical Navigator coordinates care and priority scheduling for our athletes, from the first physician visit through return-to-sport testing.

  • Concierge care coordination and priority scheduling for partner athletes.
  • Training Haus, powered by TCO. Strength and sports performance training in Edina. 952-456-7650.
  • Concussion resources. The US Ski concussion policy, the CDC's concussion facts for parents and Hyland's concussion action plan are linked below.

Nutrition

Fill the plate for the day.

Your body needs fuel for dry land, on-snow training and race day. The Athlete's Plate, from the U.S. Olympic Committee's sport dietitians, changes with how hard the day is.

  • Easy day

    An easy workout, or tapering. Half the plate fruits and vegetables. About a teaspoon of fats.

  • Moderate day

    Training twice, with one session on technique. Equal thirds. About a tablespoon of fats.

  • Hard training or race day

    Two or more hard workouts, or competition. Half the plate grains. About two tablespoons of fats.

Hydration

Cold air is still thirsty.

Hydrated cells get the most out of training and recover faster. Significant dehydration can take hours, even days, to recover from.

  • 2-3% is enough to hurt

    Performance can drop with as little as 2 to 3% of body weight lost to sweat: 3 to 4 pounds for a 150-pound athlete.

  • 3 morning checks

    Dark morning urine, a lower waking weight, and more thirst than usual. Two or more means you are likely dehydrated.

  • 3 cups per pound of sweat

    Rehydrate after training with fluid and electrolytes, based on the sweat you lost.

Watch for the signs: trouble concentrating, early fatigue, training that feels harder than it should, cramps, headaches and slow recovery.

Race day fuel

Nothing new on race day.

Practice your fueling plan in training first. Then race day is just another day you already know how to eat for.

  • Before

    Carbohydrates top off the energy stores used overnight. Not used to eating early? Start with toast or a banana, or try a smoothie or sports drink.

  • Between runs

    Eat, hydrate, free ski to stay warm, and change into dry layers. At some venues breakfast opens only after inspection, so pack food.

  • After: the four R's

    Within 30 to 60 minutes: replenish carbohydrates, repair with 15 to 25 grams of protein, reinforce with colorful foods, rehydrate.

Training lanes set among aspen trees at Vail

On the road

Food and water on the road.

Race weekends and camps mean hotels, long drives and flights to altitude. A little planning keeps racers fueled.

  • Pack a food bag with one or two water bottles and sport foods.
  • Drink small amounts often while traveling. Water or milk, with electrolytes.
  • Eat like you do at home, with snacks between meals and sensible choices at buffets.
  • Bring hand sanitizer. Yogurt or kefir in the two weeks before a trip can help immunity.

Supplements: ask first

Athletes considering a supplement should talk with their head coach, and meet with a nutritionist first to check for any real deficiency.

Resources

The full fact sheets and safety policies.

  • Hydration

    USOC fact sheet, PDF

  • Fueling for competition

    USOC fact sheet, PDF

  • Nutrition for recovery

    USOC fact sheet, PDF

  • Nutrition for travel

    USOC fact sheet, PDF

  • Altitude and the body

    USOC fact sheet, PDF

  • US Ski concussion policy

    PDF

  • Hyland concussion action plan

    PDF

  • SafeSport guidelines

    PDF

  • Dietary supplements

    USOC fact sheet, PDF

  • Concussion facts for parents

    CDC fact sheet, PDF

  • TCO Clinical Navigator

    How the Navigator helps, image

A Team Gilboa racer carving through slalom gates

From dry land to snow

The work shows up in December.

On-snow training begins: Tuesday, December 1, 2026 at Hyland Hills